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Veggie-Salmon Packets

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Making this dish is a great way to capture summer's best flavors in one easy entrée. And there's virtually no cleanup!

Serves: 4

Preparation Time: 6 min

Cooking Time: 18 min

What You'll Need:
  • Cooking spray
  • 12 medium-sized fresh basil leaves
  • 2 cups frozen whole kernel corn, thawed
  • 1 cup halved grape tomatoes
  • 1 clove garlic, pressed
  • 4 (6-ounce) skinless salmon fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Chopped fresh basil
  • Lemon wedges
What To Do:
  1. Preheat the oven to 450 degrees. Coat 1 side of 4 (12-inch by 18-inch) pieces of heavy-duty aluminum foil with cooking spray. Place 3 basil leaves in center of each foil sheet.

  2. Combine corn, tomatoes, and garlic; spoon evenly over basil leaves. Place salmon over vegetables. Sprinkle salmon evenly with salt and pepper. Fold foil over fish and vegetables; crimp edges to seal. Place packets on a baking sheet.

  3. Bake at 450 degrees for 15 to 18 minutes or until fish flakes easily with a fork. Serve with chopped fresh basil and lemon wedges.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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