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Wined and Dined Cod

(1 Votes)
SERVES
4
COOK TIME
25 Min

This simple but elegant dish comes straight from the New England coast.

What You'll Need:
  • 2 tablespoons lemon juice
  • 6 tablespoons dry white wine
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried dillweed
  • 1/4 teaspoon hot pepper sauce
  • 6 cod or other white-fleshed fish fillets (4 to 5 ounces each)
  • Dash of black pepper, optional
  • Dash of paprika, optional
What To Do:
  1. In a large bowl, combine all the marinade ingredients: the lemon juice, dry white wine, olive oil, sugar, onion, salt, dried dillweed, and hot pepper sauce. Add the fish, cover, and marinate in the refrigerator for 2 to 3 hours.

  2. Preheat the oven to 350°F.

  3. Remove the fish from the marinade, discarding excess marinade. Place the fillets in a 9" x 13" baking pan that has been coated with nonstick vegetable spray and sprinkle with black pepper and paprika, if desired.

  4. Bake for 15 to 20 minutes or until the fish flakes easily with a fork.

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