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Browning and Seasoning Sauces

(1 Votes)

Want to add some picture-perfect color to all your holiday cooking? You can, with a little bottle!
 

Our microwaves, Crock-Pots and pressure cookers may be getting a workout just like our ovens during the holidays. To make sure the food cooked in all of them comes out rich-looking and picture-perfect, bottled browning-and-seasoning sauces can come to the rescue.
 

Browning-and-seasoning sauce is simply a concentrated blend of spices, vegetables, and caramel color, and although each brand varies a bit, this sauce brings out the natural flavors and richness of our meat, fish, poultry, and veggies.
 

Not only does browning-and-seasoning sauce add an eye-pleasing color, it helps seal in natural juices, making our food more flavorful, also. For example, no matter how fresh it is, meat has a tendency to turn a bit gray when cooked. But if we add a drop or two of browning-and-seasoning sauce, that same meat looks richer and more tempting. The same holds true for our chops, roasts, and chicken, and sauces and stews, too.
 

Both the plain traditional browning-and-seasoning sauces and the new flavored ones are available on our market shelves, next to the marinades and gravies, in a few brands. And since a little bottle lasts a long time, after we jazz up our holiday dishes, it's always around as a handy kitchen helper for an any-season, any-mealtime..."OOH IT’S SO GOOD!!"
 

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