No Bake Desserts
Get Your Grill Ready
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What To Do:
• Use a long-handled scraper to remove any hard, baked-on food from previous use
• Remove cooking grids and spray with a good degreaser. Maybe even use an oven cleaner on them!
• Hose down the grill, inside and out, and if it's in need of painting, use a paint that can handle high temperatures, so it won't peel off after using the grill a few times.
• To prevent any unexpected dangerous tip-overs, make sure the grill wheels are tight and secure.
• For propane grills, carefully check the hoses for cracks, and make sure all tubes are clear.
• Replace any lava rocks or corroded grates. Check that there's sufficient propane in your tank and test the burners.
• It’s wise to refer to your grill’s manual and keep it handy for specific needs
All these tips help us find more ways to say..."OOH IT'S SO GOOD!!"
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When the Test Kitchen made this, everyone in the office went nuts over it. We were all blown away at how creamy and to-die-for this Danish is. The best part is how easy it is to make. So dont wait another second to try our Homemade Cheese Danish...its that good!