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Hooray for Zest

(1 Votes)

Zest is the colored outer skin of citrus, and it's packed with flavor. You can remove the zest by using a sharp knife or vegetable peeler and scraping strips off a lemon, lime, or orange. You can also use a cheese grater to scrape off fine pieces of zest. There's even a kitchen gadget called a zester that's made especially for this purpose!

Zest is great for:

  • Livening up cold or hot beverages
  • Intensifying flavors in cooked and baked dishes
  • Garnishing with color and fresh flavor


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Pork Chop Casserole

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!

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