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Hooray for Zest

(1 Votes)

Zest is the colored outer skin of citrus, and it's packed with flavor. You can remove the zest by using a sharp knife or vegetable peeler and scraping strips off a lemon, lime, or orange. You can also use a cheese grater to scrape off fine pieces of zest. There's even a kitchen gadget called a zester that's made especially for this purpose!

Zest is great for:

  • Livening up cold or hot beverages
  • Intensifying flavors in cooked and baked dishes
  • Garnishing with color and fresh flavor


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Bacon and Egg Macaroni Salad

We have given popular macaroni salad a homemade makeover by adding the smoky flavor of bacon and the heartiness of chopped eggs. Team our Bacon and Egg Macaroni Salad with any of your picnic or cookout favorites and get ready for raves.

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