1, 2, 3 Blackberry Sherbet
1, 2, 3 Blackberry Sherbet is certainly a favorite over in our test kitchen. Why? Because it's as easy as 1, 2, 3!
3 hr 45 min
What You'll Need:
4 cups fresh blackberries (see note)
2 cups sugar
2 cups buttermilk
Blackberries and fresh mint (optional)
What To Do:
- Stir together blackberries and sugar in a bowl; let stand 30 minutes.
- Process blackberry mixture in a blender or food processor until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
- Break frozen mixture into chunks, and place in bowl; beat at medium speed of an electric beater until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish with extra blackberries and mint, if desired.
You can substitute 2 (14-ounce) packages frozen blackberries, thawed, for the fresh, if you'd like.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.