1, 2, 3 Blackberry Sherbet
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
1, 2, 3 Blackberry Sherbet is certainly a favorite over in our test kitchen. Why? Because it's as easy as 1, 2, 3!
What You'll Need:
- 4 cups fresh blackberries (see note)
- 2 cups sugar
- 2 cups buttermilk
- Blackberries and fresh mint (optional)
What To Do:
- Stir together blackberries and sugar in a bowl; let stand 30 minutes.
- Process blackberry mixture in a blender or food processor until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
- Break frozen mixture into chunks, and place in bowl; beat at medium speed of an electric beater until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish with extra blackberries and mint, if desired.
You can substitute 2 (14-ounce) packages frozen blackberries, thawed, for the fresh, if you'd like.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.