No Bake Desserts
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Rich and creamy, and very Italian - just like we love it! Who needs plain old ice cream when we can have this homemade dessert that goes together in a flash.
What You'll Need:
What To Do:
For a creamier ice cream, once the mixture is frozen, cut it into chunks and process in a food processor until creamy. Serve, or store in an airtight container and refreeze until ready to serve.
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04 26 12
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