Almond Ginger Ice Cream Sandwiches
My family loves these frozen goodies so much I can hardly keep my freezer stocked with them! I bet you'll never go back to those store-bought ice cream sandwiches again!
What You'll Need:
2 cups vanilla ice cream, softened
cup finely chopped almonds, toasted
teaspoon almond extract
16 (2-inch-round) thin gingersnaps
What To Do:
- Combine first 3 ingredients in a bowl, stirring well. Spread 1/4 cup ice cream mixture onto each of 8 gingersnaps; top with remaining gingersnaps. Place on a baking sheet, and freeze until firm. Serve immediately, or wrap sandwiches individually in plastic wrap; store in freezer.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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