Banana Split Bombe
Ready to run down to the ice cream parlor and order up a fruit-filled sundae? Save your steps, 'cause you'll be "bowled over" by the shape this one's in.
What You'll Need:
gallon Neapolitan ice cream
- 1 (12 ounce) jar hot fudge sauce
- 2 bananas, sliced
- 1 (12 ounce) jar pineapple preserves
- 2 cups frozen whipped topping, thawed
What To Do:
Divide 3 flavors of ice cream and allow to soften slightly.
Line a 3- to 4-quart bowl with plastic wrap. Spread chocolate ice cream in bottom of bowl. Top with a layer of fudge topping and 1 sliced banana. Spread strawberry ice cream over banana, then top with pineapple preserves and remaining sliced banana. Spread vanilla ice cream over top, then cover and freeze at least 4 hours, or overnight.
Remove from freezer and invert onto a serving platter. Remove bowl and plastic wrap, then frost with whipped topping and return to freezer at least 1 hour, until topping has frozen. Serve or cover and keep frozen until ready to serve.
After slicing, top each serving with a cherry to give it a banana split finishing touch.
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