Banana Split Waffles
Waffles furnish a crispy base for this breakfast bread-turned-dessert. Feel free to substitute chopped maraschino cherries or sliced strawberries for the pineapple if you'd like. Or offer all three and let others decide!
What You'll Need:
4 frozen waffles, toasted
2 cups vanilla ice cream
2 ripe bananas, sliced
1 (8-ounce) can pineapple tidbits or crushed pineapple, drained
Chocolate syrup or hot fudge topping
What To Do:
- Place 1 toasted waffle on each of 4 dessert plates. Place a 1/2 cup of ice cream on each waffle. Top each serving with banana slices, pineapple, and chocolate syrup. Serve immediately.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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