Banana Split Waffles
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Waffles furnish a crispy base for this breakfast bread-turned-dessert. Feel free to substitute chopped maraschino cherries or sliced strawberries for the pineapple if you'd like. Or offer all three and let others decide!
What You'll Need:
- 4 frozen waffles, toasted
- 2 cups vanilla ice cream
- 2 ripe bananas, sliced
- 1 (8-ounce) can pineapple tidbits or crushed pineapple, drained
- Chocolate syrup or hot fudge topping
What To Do:
- Place 1 toasted waffle on each of 4 dessert plates. Place a 1/2 cup of ice cream on each waffle. Top each serving with banana slices, pineapple, and chocolate syrup. Serve immediately.
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