Banana Split Waffles
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Waffles furnish a crispy base for this breakfast bread-turned-dessert. Feel free to substitute chopped maraschino cherries or sliced strawberries for the pineapple if you'd like. Or offer all three and let others decide!
What You'll Need:
- 4 frozen waffles, toasted
- 2 cups vanilla ice cream
- 2 ripe bananas, sliced
- 1 (8-ounce) can pineapple tidbits or crushed pineapple, drained
- Chocolate syrup or hot fudge topping
What To Do:
- Place 1 toasted waffle on each of 4 dessert plates. Place a 1/2 cup of ice cream on each waffle. Top each serving with banana slices, pineapple, and chocolate syrup. Serve immediately.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!