Butter Rum Ice Cream
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My mom always kept butter rum hard candies in her purse for me and my sister, so I grew up loving that rich flavor. Now I like to use them to give store-bought ice cream a homemade touch. And this one's got a real kick, too!
Preparation Time: 3 hr
Cooking Time: 15 min
What You'll Need:
What To Do:
Go ahead and make this a rum raisin ice cream simply by adding 1 cup raisins to the saucepan after the candy has melted.
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