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Cantaloupe Sundaes

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Fruity and refreshing, Cantaloupe Sundaes will provide a sweet ending to any meal.

Serves: 8

Preparation Time: 15 min

Cooking Time: 3 min

Ingredients
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 (10-ounce) package frozen raspberries, thawed
  • 2 cantaloupes, peeled and cut into 4 wedges each (see tip)
  • 1 quart vanilla ice cream
Instructions
  1. Combine cornstarch and water in a medium saucepan over medium-high heat. Add raspberries; bring to a boil. Cook, stirring constantly, 1 minute. Cool.

  2. To serve, fill each cantaloupe wedge with a scoop of ice cream. Spoon raspberry mixture over ice cream.

Notes

To select the best melon, shake it and listen for the rattle of seeds. Pick a cantaloupe with a soft stem end, which has light yellow ridged or smooth outer shell. A melon with a green cast won't do.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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