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Chocolate Cherry Ice Cream Supreme

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You know the expression "Save the best for last"? Well, here's our interpretation.

Serves: 12

Preparation Time: 10 min

Ingredients
  • 1 (1/2- gallon) block chocolate ice cream (not a round tub)
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (21-ounce) container cherry pie filling, drained
  • 1 (3-ounce) package ladyfingers, each split in half
  • 1/4 cup miniature semisweet chocolate chips
Instructions
  1. Remove block of ice cream from package by cutting open container and place on a serving platter, then spread whipped topping evenly around sides.
     
  2. Spread drained cherry pie filling over top of block, then stand ladyfingers against whipped topping, lining outside of ice cream block.
     
  3. Sprinkle top with chocolate chips and serve, or cover lightly and keep frozen until ready to serve.
     
Notes

Draining the pie filling gives us more fruit with just a little of the gel so our dessert is extra fruity. To fancy it up, a tube of decorating gel will help turn this ice cream cake into a personalized birthday or anniversary cake.

OOH ITS SO GOOD!

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