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Chocolate Cookie Ice Cream

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Dessert's never been so easy! Just 3 ingredients and it's off to the freezer?bet I got your attention with that!

Makes: 13 Cups

Preparation Time: 3 hr 9 min

What You'll Need:
  • 1 (16-ounce) package cream-filled chocolate sandwich cookies, coarsely crumbled (42 cookies)
  • 1/2 gallon vanilla ice cream, slightly softened
  • 1 (8-ounce) container frozen whipped topping, thawed
What To Do:
  1. Combine crumbled cookies and softened ice cream, stirring just until blended. Fold in whipped topping. Spoon mixture into a 9- x 13-inch pan or other shallow container.
     
  2. Cover and freeze until firm. Scoop into serving bowls.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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