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Chocolate-Mint Sundaes

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Keep ice cream and a bag of peppermint patties in the freezer to create this quick dessert any time.

Serves: 4

Preparation Time: 5 min

Ingredients
  • 12 (0.25-ounce) chocolate-covered peppermint patties
  • 2 tablespoons milk
  • Vanilla ice cream
Instructions
  1. Place peppermint patties and milk in a small microwave-safe glass bowl. Cover; microwave at HIGH 1 minute or until patties melt, stirring every 15 seconds. Serve over ice cream.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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