We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Your gang is gonna think they're at a fancy restaurant when you open up the freezer and pull out this chocolate concoction. In fact, maybe you'd better make a double batch, 'cause I'd expect them to want seconds.
What You'll Need:
- 1/2 cup unsweetened cocoa
- 3/4 cup sugar
- 1/2 cup hot water
- 2 cups low-fat milk
- 1/4 cup cold water
What To Do:
- In a small saucepan, combine the cocoa and sugar. Slowly stir in the hot water and continue stirring over low heat for 2 to 3 minutes, or until the sugar is dissolved and the mixture is warm. Remove from the heat and gradually stir in the milk. Pour into a 7" x 11" baking dish, cover, and freeze for 4 to 6 hours, or until hardened.
- Break up the frozen mixture and place in a blender or a food processor that has been fitted with its steel cutting blade; add the cold water. Blend or process until smooth and light-colored. Pour into an airtight freezer-proof container; seal and freeze for at least 2 hours or until set.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!