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Your gang is gonna think they're at a fancy restaurant when you open up the freezer and pull out this chocolate concoction. In fact, maybe you'd better make a double batch, 'cause I'd expect them to want seconds.
What You'll Need:
- 1/2 cup unsweetened cocoa
- 3/4 cup sugar
- 1/2 cup hot water
- 2 cups low-fat milk
- 1/4 cup cold water
What To Do:
- In a small saucepan, combine the cocoa and sugar. Slowly stir in the hot water and continue stirring over low heat for 2 to 3 minutes, or until the sugar is dissolved and the mixture is warm. Remove from the heat and gradually stir in the milk. Pour into a 7" x 11" baking dish, cover, and freeze for 4 to 6 hours, or until hardened.
- Break up the frozen mixture and place in a blender or a food processor that has been fitted with its steel cutting blade; add the cold water. Blend or process until smooth and light-colored. Pour into an airtight freezer-proof container; seal and freeze for at least 2 hours or until set.
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