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Coconut Tortoni

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Tortoni is a traditional Italian dessert that combines vanilla ice cream with crushed almonds or coconut. The shortcut for our Coconut Tortoni is the secret ingredient: crumbled coconut macaroons. Mmm!

Serves: 6

Cooking Time: 2 hr

Ingredients
  • 1 pint vanilla ice cream, softened
  • 12 maraschino cherries, chopped
  • 1 1/2 cups frozen whipped topping, thawed
  • 1/4 cup sweetened cocoa
  • 1/2 cup crumbled coconut macaroons (see Note)
Instructions
  1. Line a 6-cup muffin tin with paper baking cups.

  2. In a large bowl, combine the ice cream and cherries; mix well and scoop into the baking cups. Place in the freezer until firm.

  3. In a medium bowl, combine the whipped topping and cocoa; mix well and spoon over the ice cream mixture. Top each with crumbled macaroons. Cover and freeze for at least 2 hours, or until firm, before serving in the paper cups.

Note

No macaroons on hand? No problem, just substitute 1/2 cup toasted coconut.

OOH ITS SO GOOD!

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