Cranberry Pineapple Freeze
- SERVES
- 12
- PREP
- 10 Min
- CHILL TIME
- 3 Hr
Here's a whole new way with frozen dessert. Is it fruit muffins or smooth, fruity ice cream? Whatever you want it to be, you're gonna love it.
What You'll Need
- 1 (8 ounce) package reduced-fat cream cheese
- 1 cup reduced-fat sour cream
- 3/4 cup sugar
- 1 cup whole-berry cranberry sauce
- 1 (8 ounce) can crushed pineapple, drained
What to Do
-
In a medium-sized bowl, with an electric beater on medium speed, beat cream cheese, sour cream, and sugar until smooth. With a spoon, add cranberry sauce and pineapple and stir gently.
-
Line a 12-cup muffin tin with paper or foil liners and divide mixture evenly among them. Cover and freeze 3 hours, or until firm.
Notes
Read NextStrawberry Italian Ice
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beav1
Jun 08, 2012
Sounds good but not sure how to serve them. Do you serve them frozen?
bojigal1 6991153
Jul 12, 2013
Remove paper liner from the Freeze, place in a small bowl and let thaw at room temp for about 15-20 minutes or so, depending on how firm you want it. I also add some finely chopped nuts to the mixture.
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