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Creamy Chocolate Pie

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Our light version of Creamy Chocolate Pie is good as is, or you may want to toss on some fresh raspberries, or a dollop of low-fat whipped topping with a few sprinkles to give it a "wow" finishing touch.

Serves: 8

Chilling Time: 4 hr

Ingredients
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons vegetable oil
  • 1/4 cup sugar
  • 1/3 cup low-fat (1%) milk
  • 4 ounces fat-free cream cheese, softened
  • 1 (12-ounce) container frozen fat-free whipped topping, thawed
  • 1 (9-inch) reduced-fat graham cracker pie crust
Instructions
  1. In a large bowl, combine cocoa powder and oil. Add sugar and milk; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in whipped topping until well blended.
     
  2. Pour into pie crust, cover loosely, and freeze at least 4 hours, or until firm.
Nutritional Information

Serving Size: 1 wedge, Exchanges: 2-1/2 Carbohydrate, 1 Fat, Calories 241, Calories from Fat 66, Total Fat 7g, Saturated Fat 1.0g, Cholesterol 2mg, Sodium 230mg, Total Carbohydrate 38g, Dietary Fiber 1g, Sugars 18g, Protein 4g

OOH ITS SO GOOD!

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