Frozen Chocolate Coconut Mounds

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Frozen Chocolate Coconut Mounds

SERVES
6
PREP
1 Hr 15 Min
CHILL TIME
1 Hr

Frozen Chocolate Coconut Mounds are homemade ice cream novelties that were inspired by a popular candy, and they're the perfect snack or sweet ending to any meal.

What You'll Need

  • 6 chocolate wafer cookies
  • 1 pint vanilla ice cream, slightly softened
  • 1 cup sweetened flaked coconut
  • 2 tablespoons chopped almonds
  • 1/3 cup chocolate-flavored hard-shell topping

What to Do

  1. Line a 6-cup muffin tin with paper baking cups and place a chocolate wafer cookie in each cup.
     
  2. In a large bowl, combine ice cream and coconut; mix well. Using an ice cream scoop, place a rounded scoop of ice cream mixture into each cup. Top each with chopped almonds and freeze for 1 hour, or until firm.
     
  3. Drizzle each with hard-shell topping until tops are completely covered. Freeze until chocolate shell is firm. Serve, or cover and keep frozen until ready to serve.
     

Note

  • Another favorite version of this is to mix chopped miniature peanut butter cups with the ice cream then sprinkle with chopped peanuts and top with a chocolate peanut butter-flavored hard-shell topping.
  • Looking for make-ahead desserts? Check out this collection!

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