Frozen Fruit Salad
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- 8 Hr
A refreshing anytime treat, icy cool fruit salad always goes down easy. And done this way...a masterpiece!
What You'll Need:
- 1 cup sour cream
- 1 cup frozen whipped topping, thawed
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple, drained and squeezed dry
- 1 can (16½ ounces) dark sweet cherries, quartered and well drained (see Note)
- 2 medium-sized bananas, cut into 1/4-inch-thick slices
- 1/2 cup chopped walnuts
What To Do:
- In a medium-sized bowl, combine the sour cream, whipped topping, sugar, and vanilla. Gently fold the pineapple, cherries, bananas, and walnuts into the sour cream mixture.
- Line a 9" x 5" loaf pan with plastic wrap, making sure the plastic wrap extends over the edges. Spoon the fruit mixture into the loaf pan, cover, and freeze overnight.
- When ready to serve, invert the loaf onto a serving plate and remove the plastic wrap, then slice and serve.
After draining the cherries, place them on paper towels until the excess liquid is absorbed.
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