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Ice Cream Angel Squares

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We know these Ice Cream Angel Squares are calling your name because they're a hit with everyone. Trust us... you'll love 'em!

Serves: 6

Preparation Time: 5 min

What You'll Need:
  • 2 teaspoons instant coffee granules
  • 2 teaspoons hot water
  • 1/2 cup butter, softened
  • 2 cups sifted powdered sugar
  • 1 (10-1/2-ounce) angel food cake loaf
  • 1 (3.5-ounce) jar macadamia nuts, chopped (see note)
  • 1 quart vanilla ice cream
  • 3/4 to 1 cup chocolate sauce
  • 3/4 to 1 cup caramel sauce
What To Do:
  1. Dissolve coffee granules in 2 teaspoons hot water.
     
  2. Beat butter at medium speed with an electric beater until creamy; gradually add sugar, beating until light and fluffy. Add coffee, and beat until spreading consistency.
     
  3. Trim crust from cake. Cut cake into 6 (2-1/2-inch by 1-inch) squares; roll in nuts. Top with ice cream, and drizzle with sauces.
     
Notes

We love the rich, buttery flavor that the macadamia nuts give to this angelic dessert, but dry-roasted peanuts will work just as well. You'll want to use 3/4 cup of chopped peanuts in place of the jar of macadamia nuts.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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