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Ice Cream Tacos

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Ice Cream Tacos

Who wouldn't love to sink their teeth into waffles and ice cream south of the border-style? What a fun idea that the kids can even help us make and everyone will enjoy the tasty rewards.

Serves: 8

Ingredients
  • 8 frozen round waffles, thawed
  • 1 quart chocolate ice cream, softened
  • 1/2 cup miniature marshmallows
  • 1/2 cup hot fudge sauce
  • 8 maraschino cherries
Instructions
  1. Warm the waffles but don’t toast them. While still warm, gently fold each in half, like a taco. Place in a 9" x 13" baking dish, squeezing into rows so they retain their taco shape.
     
  2. In a large bowl, combine the ice cream and marshmallows until well mixed then evenly scoop into the "taco shells." Spoon the fudge sauce over the ice cream and top each with a cherry.
     
  3. Cover and freeze until firm. Serve, or keep frozen until ready to serve.
Notes

Note: Go wild! Top these with any of your other favorites from nuts to flaked coconut that you color with green food color to look like shredded lettuce.

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