Mandarin Orange Sherbet
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
A citrusy burst of Mandarin oranges gives this indescribably fresh-tasting homemade Mandarin Orange Sherbet its special pizzazz. If you've never made sherbet before, this easy version is the one to try.
What You'll Need:
- 1 (4-serving) package orange-flavored gelatin
- 1 cup boiling water
- 1 cup orange juice
- 1 (11-ounce) can mandarin oranges, drained
- 1 (8-ounce) container frozen whipped topping, thawed
What To Do:
- In a medium bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Add orange juice; mix well.
- Cover and chill until slightly thickened. Add mandarin oranges and beat until well combined and oranges are broken up. Add whipped topping and beat just until well combined. Cover and freeze at least 4 hours, or until firm, before serving.
Makes about 2 quarts.
If this is frozen solid, remove it from the freezer a few minutes before serving to thaw slightly.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Apple cobbler is one of those inviting desserts that always makes people feel warm and welcome. In our recipe for Apple Cookie Cobbler, we use tart apples that are tossed with cinnamon sugar before they're baked and finished with a crumbly cookie topping. The results are to-die-for, especially if you top each serving with a scoop of ice cream!