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Margarita Pie in a Glass

(1 Votes)
SERVES
4
PREP
15 Min
CHILL TIME
30 Min
READY IN
45 Min

This easy-as-pie dessert will make you the toast of the town at your next fiesta. Our Margarita Pie In A Glass looks as decadent as it tastes!

What You'll Need:
  • 1 cup pretzels
  • 1/4 cup sugar
  • 2 tablespoons butter, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup lime juice
  • 3 tablespoons lime-flavored gelatin
  • 1 (8-ounce) container frozen whipped topping, thawed and divided
  • 1 teaspoon lime zest
What To Do:
  1. In a food processor, pulse pretzels, sugar and butter until crumbly. Reserve 2 tablespoons for garnish. Place equal amounts of crumb mixture into 4 margarita glasses. 
     
  2. In a large bowl, combine sweetened condensed milk, lime juice and gelatin, stir until well blended. Reserve 1/4 cup of whipped topping and stir remaining topping into lime mixture. 
     
  3. Spoon equal amounts of lime mixture over crumbs. Garnish each glass with reserved whipped topping, crumb mixture and lime zest. Freeze at least 30 minutes before serving. 

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