Margarita Pie in a Glass
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- 15 Min
- CHILL TIME
- 30 Min
- READY IN
- 45 Min
This easy-as-pie dessert will make you the toast of the town at your next fiesta. Our Margarita Pie In A Glass looks as decadent as it tastes!
What You'll Need:
- 1 cup pretzels
- 1/4 cup sugar
- 2 tablespoons butter, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup lime juice
- 3 tablespoons lime-flavored gelatin
- 1 (8-ounce) container frozen whipped topping, thawed and divided
- 1 teaspoon lime zest
What To Do:
In a food processor, pulse pretzels, sugar and butter until crumbly. Reserve 2 tablespoons for garnish. Place equal amounts of crumb mixture into 4 margarita glasses.
In a large bowl, combine sweetened condensed milk, lime juice and gelatin, stir until well blended. Reserve 1/4 cup of whipped topping and stir remaining topping into lime mixture.
- Spoon equal amounts of lime mixture over crumbs. Garnish each glass with reserved whipped topping, crumb mixture and lime zest. Freeze at least 30 minutes before serving.
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