Mint Chocolate Chip Ice Cream Squares
Just six ingredients make up this frozen dessert. Our favorite part? No cooking! Just layer the ingredients, and freeze!
What You'll Need:
3 cups cream-filled chocolate sandwich cookie crumbs (about 30 cookies)
cup butter, melted
gallon mint-chocolate chip ice cream, slightly softened
1 (11.75-ounce) jar chocolate sauce
1 (12-ounce) container frozen whipped topping, thawed
1 cup chopped nuts, toasted
What To Do:
Combine cookie crumbs and melted butter. Press into a lightly greased 9- x 13-inch dish; freeze until firm.
Spread ice cream evenly over crust; freeze until firm.
Spread chocolate sauce over ice cream; top with whipped topping, and sprinkle with nuts. Freeze until firm. Let stand 10 minutes before serving; cut into squares.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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