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Mississippi Mud Pie

(3 Votes)
SERVES
8
COOK TIME
5 Min
READY IN
5 Min

The banks of the Mississippi are muddy, alright, and it's the namesake for our rich and thick, decadent Mississippi Mud Pie.

What You'll Need:
  • 1 quart of your favorite ice cream, softened to spreading consistency (coffee is the traditional flavor)
  • 1 prepared 9-inch chocolate-flavored pie crust
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Chocolate syrup for drizzling
  • Chopped nuts for sprinkling (optional)
What To Do:
  1. Spoon softened ice cream into pie crust. Freeze until firm, about 2 hours.
     
  2. Top with whipped topping, drizzle with chocolate syrup and chopped nuts, if desired. Freeze until solid, about 1 hour.
     
  3. Slice and serve, or keep frozen until ready to use. Allow to thaw 5 to 10 minutes for easier slicing.
     
Note

To soften the ice cream, break it up in a bowl and stir with a wooden spoon. Do not let the ice cream reach the melting point.

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