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Ready to inject a mini tropical vacation into your day? Well, our easy ice cream sundae recipe for Pineapple Sundaes will whisk you away to a place with sunshine, beaches, and relaxation. Combine the sweet, tangy tastes of pineapple and coconut, and pretty soon, you'll be on the road to a Hawaiian paradise without ever having to leave home.
Preparation Time: 6 min
What You'll Need:
What To Do:
Place almonds in a small dry skillet, and cook over medium heat for 1 minute or less, stirring constantly. Or go ahead and toast about 1/2 cup almonds, and keep them on hand for other uses. Place extra nuts in an airtight container, and refrigerate 3 to 6 months, or freeze up to a year.