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Strawberry Patch Ice Cream

(1 Votes)
CHILL TIME
8 Hr
READY IN
8 Hr

For the old-fashioned taste of homemade ice cream that has the fresh taste of berries from the patch, whip up a batch of our Strawberry Patch Ice Cream.

What You'll Need:
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 2 drops red food color (optional)
  • 1 (20-ounce) package frozen strawberries, thawed and mashed
  • 2 cups (1 pint) heavy cream
What To Do:
  1. In a large bowl, combine sweetened condensed milk, vanilla, and food color, if desired. Stir in strawberries and mix until thoroughly combined.
     
  2. In a medium bowl, with an electric beater on medium speed, beat heavy cream until stiff peaks form.
     
  3. Gently fold whipped cream into strawberry mixture until thoroughly combined. Place in an airtight storage container and freeze 8 hours, or until firm.
     

Makes 2 quarts.

Note

Add more or less of the food color, depending on the natural color of the frozen strawberries and the color of ice cream desired.

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