Strawberry Patch Ice Cream
Tastes so fresh, they'll think you got these berries straight from the patch? only you'll know they came from the freezer case.
What You'll Need:
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
2 drops red food color (optional)
1 package (20 ounces) frozen strawberries, thawed and mashed
2 cups (1 pint) heavy cream
What To Do:
- In a large bowl, combine the sweetened condensed milk, vanilla, and the food color, if desired. Stir in the strawberries and mix until thoroughly combined.
- In a medium-sized bowl, with an electric beater on medium speed, beat the cream for 4 to 6 minutes, until stiff peaks form. Gently fold the cream into the strawberry mixture until thoroughly combined.
- Place in an airtight storage container and freeze for 8 hours, until firm.
Makes about 2 quarts.
Add more or less of the food color, depending on the natural color of the frozen strawberries and the color of ice cream desired.
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