(1)

Strawberry Patch Ice Cream

Rate This Article

Comment On This Article

Tastes so fresh, they'll think you got these berries straight from the patch? only you'll know they came from the freezer case.

Preparation Time: 8 hr

What You'll Need:
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 2 drops red food color (optional)
  • 1 package (20 ounces) frozen strawberries, thawed and mashed
  • 2 cups (1 pint) heavy cream
What To Do:
  1. In a large bowl, combine the sweetened condensed milk, vanilla, and the food color, if desired. Stir in the strawberries and mix until thoroughly combined.

  2. In a medium-sized bowl, with an electric beater on medium speed, beat the cream for 4 to 6 minutes, until stiff peaks form. Gently fold the cream into the strawberry mixture until thoroughly combined.

  3. Place in an airtight storage container and freeze for 8 hours, until firm.

    Makes about 2 quarts.
Notes

Add more or less of the food color, depending on the natural color of the frozen strawberries and the color of ice cream desired.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS