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Triple Chocolate Cream Pie

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riple Chocolate Cream Pie

Chocolate in the crust, chocolate in the filling, and chocolate on top! Watch out, chocolate lovers, this could be addictive. If you're looking for easy chocolate recipes, you won't find one better than this. Serve it with a pitcher of ice cold milk for the perfect treat.

Serves: 10

Chilling Time: 2 hr

What You'll Need:
  • 1 (12-ounce) package semisweet chocolate chips
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1/3 cup milk
  • 1 (9-inch) chocolate graham cracker pie crust
  • 3 chocolate sandwich cookies, finely crushed
What To Do:
  1. In a medium-sized saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat and cool for 10 minutes.
     
  2. Place whipped topping in a large bowl and, with an electric mixer, whip melted chocolate into topping until completely blended. Add milk and continue to blend until thoroughly mixed.
     
  3. Spoon into crust and sprinkle crushed cookie crumbs over the top.
     
  4. Chill for 2 to 3 hours, until set.
Notes

You can crush the sandwich cookies in a food processor or by placing them in a resealable plastic bag and rolling a rolling pin over them.

OOH ITS SO GOOD!

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