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Apple Burritos

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Bet you never knew that burritos could be served as a dessert. When you top off these Apple Burritos with a scoop of creamy vanilla ice cream, they will certainly be an over-the-top finale for any meal.

Serves: 8

Preparation Time: 9 min

Cooking Time: 45 min

What You'll Need:
  • 1 (21-ounce) can apple pie filling
  • 8 (6-inch) flour tortillas
  • 1 1/2 cups apple cider
  • 3/4 cup sugar
  • 3/4 cup butter
What To Do:
  1. Preheat oven to 350 degrees F. Spoon about 1/3 cup pie filling onto each tortilla; roll up tortillas, and place seam side down in a lightly greased 7- x 11-inch baking dish.
     
  2. Combine apple cider, sugar, and butter in a medium saucepan; bring to a boil. Reserve 1/2 cup sauce; pour remaining sauce over tortillas. Bake, covered, 30 minutes. Uncover and bake an additional 15 to 20 minutes or until tortillas are lightly browned. Serve warm with reserved sauce.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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