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Apple Spinach Salad

(1 Votes)

We love how the tart, crisp apples and salty cashews contrast with the sweet-and-sour dressing that tops my salad. You can substitute pear, mandarin oranges, or strawberries for the apple, and enjoy it any time of the year! For a head start on this salad, make the dressing a day or two ahead and chill it.

What You'll Need:
  • 1 (10-ounce) package fresh spinach, torn
  • 2 Granny Smith apples, chopped
  • 1/2 cup cashews
  • 1/4 cup golden raisins
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
What To Do:
  1. Combine first 4 ingredients in a large bowl.

  2. Combine sugar and remaining 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over spinach mixture, tossing gently.


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