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Apple Spinach Salad

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We love how the tart, crisp apples and salty cashews contrast with the sweet-and-sour dressing that tops my salad. You can substitute pear, mandarin oranges, or strawberries for the apple, and enjoy it any time of the year! For a head start on this salad, make the dressing a day or two ahead and chill it.

Serves: 6

What You'll Need:
  • 1 (10-ounce) package fresh spinach, torn
  • 2 Granny Smith apples, chopped
  • 1/2 cup cashews
  • 1/4 cup golden raisins
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
What To Do:
  1. Combine first 4 ingredients in a large bowl.

  2. Combine sugar and remaining 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over spinach mixture, tossing gently.


OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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