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Asian Watermelon Skewers

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Asian Watermelon Skewers

Let these Asian Watermelon Skewers be the spotlight of your next tasty gathering. Every tasty bite is a refreshing blast of flavorful watermelon and a mouthwatering sweet Asian-style glaze.

Serves: 1

Cooking Time: 5 min

Ingredients
  • 12 watermelon balls (use a melon baller)
  • 1 cup confectioners' sugar
  • 1 1/2 cups granulated sugar
  • 3/4 cup oyster sauce
  • 1/3 cup sherry wine
  • 1/3 cup hot water
Instructions
  1. Place watermelon balls on 2 (10-inch) skewers then roll in confectioners' sugar; set aside.
     
  2. In a medium bowl, mix granulated sugar, oyster sauce, sherry wine, and hot water until sugar dissolves; pour over watermelon, and serve.
     
Nutritional Information

Per serving: 670 Calories; 0g Fat (0 calories from fat); 1g Protein; 168g Carbohydrate; 0mg Cholesterol; 333 mg Sodium

Notes

Serve on a platter as an appetizer, side dish or snack, or use as a garnish for your Asian dishes.

Adapted from recipe courtesy of the National Watermelon Promotion Board

OOH ITS SO GOOD!

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