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Banana Split Salad

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Kids will loves this dessert-like salad. Serve it as an accompaniment with your entree or as the meal's finale, either way, they'll keep comin' back for more.

Serves: 15

Preparation Time: 5 min

Chilling Time: 8 hr

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 (20-ounce) can crushed pineapple in juice, drained
  • 1 (10-ounce) package frozen strawberries in syrup, thawed and undrained
  • 2 bananas, coarsely chopped
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 cup chopped walnuts
What To Do:
  1. Combine cream cheese and sugar in a mixing bowl; beat at medium speed with an electric beater until blended.
     
  2. Stir in pineapple, strawberries, and bananas. Gently fold in whipped topping and walnuts.
     
  3. Pour mixture into an ungreased 9- x 13-inch dish. Cover and freeze 8 hours. Let stand at room temperature 30 minutes before serving.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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