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Cran Apple Casserole

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Cran Apple Casserole

Cran Apple Casserole is ideal for a buffet dinner. Just fix it in advance, cover it and pop it in the fridge, then bake it right before the gang arrives! Served as a side dish or a dessert topped with vanilla ice cream...mmm mmm!

Serves: 6

Cooking Time: 1 hr

What You'll Need:
  • 4 medium-sized apples, peeled, cored, and chopped
  • 2 cups fresh cranberries (see Note)
  • 1 1/2 cups granulated sugar
  • 1/3 cup all-purpose flour
  • 1 1/2 cups quick-cooking or old-fashioned rolled oats
  • 1/2 cup packed light brown sugar
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup (1 stick) butter, melted
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.
     
  2. In a large bowl, combine apples, cranberries, granulated sugar, and flour; spoon into baking dish.
     
  3. In a medium bowl, combine remaining ingredients; mix well then spread evenly over fruit mixture.
     
  4. Bake 60 to 65 minutes, or until golden and bubbly.
     
Note

If fresh cranberries aren't available, you can always use 2 cups frozen cranberries that have been thawed.

OOH ITS SO GOOD!

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