Cranberry Pecan Relish
- 3 cups
- 10 Min
- READY IN
- 10 Min
Tangy-sweet Cranberry Pecan Relish is a unique delight for your Thanksgiving or Christmas table. It can complement everything from turkey to ham! What a super easy homemade holiday go-along!
What You'll Need:
- 1 seedless orange with peel left on, cut into large chunks (see Note)
- 1 apple, cored and cut into large chunks
- 2 cups fresh cranberries (see Note)
What To Do:
Place all ingredients in a food processor that has been fitted with its metal cutting blade. Process 1 to 2 minutes, or until finely chopped and thoroughly mixed, scraping down sides of container as needed.
Serve immediately, or transfer to an airtight container and chill until ready to serve.
There's no need to peel the oranges, 'cause we actually want bits of peel in this relish. And if you want to use frozen cranberries, make sure to thaw them before processing.
Check out our New Thanksgiving Sides for some tasty twists on the classics!
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