(1)

Cream Coated Grapes

Rate This Article

Comment On This Article

Cream Coated Grapes are really dressed up! The sour cream coating makes them elegant enough to eat with a spoon.

Serves: 4

Ingredients
  • 1 cup sour cream (see Note)
  • 1/2 cup packed light brown sugar
  • 1 pound green seedless grapes, washed and drained
Instructions
  1. In a large bowl, combine sour cream and brown sugar, stirring until sugar has dissolved.
     
  2. Add grapes; mix well. Spoon into parfait glasses, bowls, or even champagne glasses, cover, and chill for at least 2 hours before serving.
Note

A lighter alternative is to use plain yogurt in place of the sour cream.

OOH ITS SO GOOD!

Welcome to Mr. Food.com!
Grab n Go Protein Bar
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.