(1)

Curried Pineapple

Rate This Article

Comment On This Article

Bet you never thought of Curried Pineapple, but we guarantee that once you try it you won't ever wanna stop eating it.

Serves: 8

Preparation Time: 5 min

Cooking Time: 25 min

What You'll Need:
  • 2 (20-ounce) cans pineapple chunks
  • 1 cup light brown sugar
  • 2 tablespoons butter
  • 1 teaspoon curry powder
  • 1 cup chopped pecans, toasted (see note)
What To Do:
  1. Drain pineapple, reserving juice. Place pineapple in a large heatproof serving bowl, and set aside.

  2. Bring 1 cup reserved pineapple juice, the brown sugar, butter, and curry powder to a boil in a saucepan; reduce heat, and simmer, uncovered, 20 minutes. Pour mixture over pineapple, tossing to coat. Sprinkle with chopped pecans. Serve warm or at room temperature.

Notes

Toasting brings out the full flavor of nuts and also helps them stay crisp when combined with moist ingredients. Use a dry skillet to toast a small amount of nuts over medium heat for just a few minutes, stirring them occasionally. Sense of smell is key in judging when they're toasted, but watch closely-the smaller the pieces are, the quicker they cook!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS