Fuzzy Navel Party Mold
What You'll Need:
- 2 (4-serving-size) packages orange gelatin
- 1 cup boiling water
- 2 (15-ounce) cans peaches in juice, drained and 1/2 cup liquid reserved
- 3 cups sour cream
What To Do:
In a large bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in reserved peach liquid; set aside.
In a blender, combine peaches and sour cream; blend until smooth. Add to gelatin mixture; mix well.
Pour mixture into a 2-quart mold or large serving bowl and cover. Refrigerate 8 hours or until firm.
When ready to serve, immerse bottom of mold in warm water for a few seconds, then invert onto a flat serving plate and release mold. Serve immediately or refrigerate until ready to serve.
- To make this extra party special, garnish with fresh raspberries or orange slices.
- Gelatin molds are a tasty addition to any meal; they're also a light and refreshing dessert. Why not try our Creamy Cranberry Creation, too? It's great any time of the year!
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