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Grilled Peaches

(3 Votes)
SERVES
8
COOK TIME
6 Min

Grilled Peaches are super for our summer entertaining! This is a hot-off-the-grill decadent topper that will add a peachy-berry-licious burst of flavor to any of your dessert favorites, from pound cake to ice cream and more!

What You'll Need:
  • 2 cups fresh raspberries
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 4 peaches, halved and pitted
  • 1 pint vanilla ice cream
What To Do:
  1. Preheat the grill to medium heat.
     
  2. In a medium bowl, combine raspberries, granulated sugar, and 1 teaspoon vanilla extract then toss gently until evenly coated; set aside.
     
  3. In another bowl, combine melted butter, brown sugar, ginger, and remaining 1/2 teaspoon vanilla extract; mix well. Add peach halves; toss gently to coat well.
     
  4. Fold up the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil, pouring remaining sauce on top. Grill peaches 6 to 8 minutes, or until brown and caramelized around the edges, turning once.
     
  5. Serve peaches topped with vanilla ice cream and reserved berry mixture.
Note

Grilled Peaches are also great served over sliced pound cake or angel food cake.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Hi momonprozac, your right, where is the amount of butter, and sugar, Hay lets experiment and use a couple of tablespoons. This is the first time I ever seen the recipe's without the amount. Ok I think I may try, and just use 2 TLB of each. Or we can just go to my favorite website, allrecipes.com, great website.

I would love to try this. How much granulated sugar is added to the raspberries? How much melted butter is added to the Brown sugar, ginger and vanilla extract?

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