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Grilled Spicy Watermelon

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Grilled Spicy Watermelon

Transform watermelon from sweet to savory with a mouthwatering Thai-inspired sauce for Grilled Spicy Watermelon. Watermelon wedges are grilled until caramelized, drizzled with garlic chili sauce, and garnished with cilantro. What flavor!

Serves: 8

Cooking Time: 5 min

Ingredients
  • 1 tablespoon lime zest
  • 1/4 cup lime juice
  • 1/4 cup honey, divided
  • 2 teaspoons garlic chili sauce
  • Pinch of salt
  • 1 medium-sized watermelon
  • 1 tablespoon fresh chopped cilantro
Instructions
  1. Preheat grill to high heat.
     
  2. In a medium bowl, whisk together lime zest and juice, 3 tablespoons honey, garlic chili sauce, and salt.
     
  3. Cut watermelon into 1-inch-thick wedges. Lightly drizzle each side with remaining honey and place on grill. Grill until just browned, about 2 minutes per side.
     
  4. Place watermelon slices on a plate and drizzle with lime dressing. Garnish with cilantro.

Adapted from recipe courtesy of the National Watermelon Promotion Board

Nutritional Information

Per serving: about 120 calories, 2 g protein, 0 g total fat, 31 g carbohydrates, 1 g fiber, 0 mg cholesterol, 45 mg sodium. %RDI: iron 4%, calcium 2%, vitamin A 35%, vitamin C 45%

OOH ITS SO GOOD!

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