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Jalapeno Cranberry Sauce

(2 Votes)
SERVES
5
COOK TIME
20 Min

Cranberry sauce isn't only for Thanksgiving. Try this spicy version on top of your favorite sandwich, grilled chicken or beef. Of course we have to mention that it's pretty darn good with turkey.

What You'll Need:
  • 1 jalapeño pepper, seeded and minced (see Note)
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
What To Do:
  1. Combine sugar and water in a saucepan, bring to boil.
  2. Add cranberries and minced jalapeno, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  3. Cover and cool completely at room temperature. Refrigerate until serving time.
     
Note

The juices and seeds of fresh jalapeno peppers can burn your eyes and hands, so be sure to wear some type of protective gloves when handling them, and keep them away from your eyes.

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not my favorite, I will not make this one again

I made 2 double batches of this last year, it WAS sooooo good, plus it could remain in the frig. for about 2 months(but not in my house, it goes too fast

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