Light 'n' Easy Ambrosia
- SERVES
- 6
- CHILL TIME
- 1 Hr
Lower in fat than traditional ambrosia, but every bit as high in flavor. See if you agree with us!
What You'll Need
- 1 (20 ounce) can pineapple chunks, drained
- 1 (10 ounce) jar maraschino cherries, drained and halved
- 2 cups miniature marshmallows
- 1 cup low-fat vanilla yogurt
- 1/2 cup flaked coconut
What to Do
- In a large bowl, combine all ingredients and toss until evenly coated with yogurt.
- Cover and chill at least 1 hour before serving.
Notes
This makes a super side dish or a nice, light dessert.
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livelovelaugh
Mar 20, 2013
I make this with sour cream and add just a small amont of the pineaspple juice and also add can of mandarin oranges. I don't add 2 cups of the marshmellows because they are mostly sugar. It tastes great this way.
gjdahlia 8439228
Jan 05, 2012
This is a family favorite at Thanksgiving, but I use crushed pineapples, mandarine oranges, a little sugar, chopped pecans, cream cheese instead of yogurt and cool whip.
Trishae
Jan 05, 2012
You can also use Cool Whip in stead of the Yogurt and Mandarin oranges instead of the cherries!
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