Orange Sour Cream Dip
- MAKES
- 2 1/2 Cups
I'm always looking for delicious recipes I can just throw together in minutes, and this one tops my list! I make this tangy dip extra creamy by using vanilla pudding as its base.
What You'll Need
- 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (3.4-ounce) package vanilla instant pudding mix
- 1 1/4 cup milk
- 1/4 cup sour cream
- Assorted fresh fruit
What to Do
- Combine first 3 ingredients in a medium bowl, stirring with a wire whisk until mixture is blended.
- Stir in sour cream. Cover and chill at least 2 hours. Serve with fresh fruit.
Notes
Read NextFarm Stand Fruit Dip
Nutritional InformationShow More
Servings Per Recipe: 3
- Amount Per Serving % Daily Value *
- Calories 285
- Calories from Fat 67
- Total Fat 7.5g 11 %
- Saturated Fat 4.4g 22 %
- Trans Fat 0.1g 0 %
- Protein 6.9g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 26mg 9 %
- Sodium 224mg 9 %
- Total Carbohydrates 49g 16 %
- Dietary Fiber 0.7g 3 %
- Sugars 49g 0 %
