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Pasta Fruit Salad

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Pasta Fruit Salad

Need a recipe to take to the next potluck but don't want to bring the same-old same-old. The feedback we've gotten is that this fruit and pasta salad is always a hit.

Serves: 4

Cooking Time: 15 min

What You'll Need:
  • 1/2 pound corkscrew pasta
  • 1 (8-ounce) can pineapple chunks, drained with 2 tablespoons juice reserved
  • 1 cup cantaloupe or honeydew cubes
  • 1 cup seedless green or red grapes, cut in half
  • 1/4 cup honey
  • 1 (8-ounce) carton low-fat peach yogurt
  • 1/4 cup sour cream
  • 1 cup fresh strawberries, hulled and halved
What To Do:
  1. Cook pasta according to package directions; drain and place in a large bowl. Add pineapple, melon, and grapes.
     
  2. Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture. Top with strawberries, and serve.
Serving Tip

For a fancy look, just before serving, line individual serving plates with leaf lettuce then top with the salad.

OOH ITS SO GOOD!

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