Pineapple and Banana-Rum Salsa
Try this fruity salsa over your next batch of homemade waffles for a fresh alternative to syrup. It's also a tasty topping for pound cake or angel food cake.
What You'll Need:
2 medium-sized firm bananas, peeled and halved lengthwise
2 (8-ounce) cans pineapple chunks in juice, drained
3 tablespoons light brown sugar
1 tablespoon butter, softened
1 teaspoon ground cinnamon
2 tablespoons dark rum or 1/2 teaspoon rum extract
1 teaspoon vanilla extract
vanilla ice cream
What To Do:
- Preheat the broiler. Place banana halves and pineapple chunks on a lightly greased baking sheet; sprinkle with brown sugar.
- Broil 5-1/2-inches from heat 3 minutes or until sugar is bubbly. Let cool slightly.
- Coarsely chop bananas. Combine bananas, pineapple, butter, cinnamon, rum, and vanilla in a large bowl; gently toss to combine. Serve warm over ice cream.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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