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Don't dip your fruit in fondue - use your fruit as fondue! For a twist on the typical fondue, you've gotta try Reverse Fondue!
What You'll Need:
What To Do:
Makes about 1-1/4 cups.
Serve with bite-sized pieces of Brie, Cheddar, or Havarti cheese, as well as ladyfingers, ginger cookies, or chunks of pound cake as dippers.
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