Watermelon: Enjoy It All Year Long - 30 Easy Watermelon Recipes from Mr. Food Free eCookbook
Rhubarb and Strawberry Compote
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What You'll Need:
What To Do:
If it isn't fresh rhubarb season, you can substitute a 20-ounce package of frozen rhubarb for the fresh. (And you can even use a 16-ounce package of frozen whole strawberries, too.) Just thaw and drain them completely, then cook as directed above. This is great as is, but for a real treat, use some chilled compote to top vanilla ice cream. It also makes a great topper for French toast.
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